Open Faced - Karen Kaplan

ПРЕДМЕТОМ ПРЕДЛОЖЕНИЯ ЯВЛЯЕТСЯ КОД ДОСТУПА В ЭЛЕКТРОННУЮ КНИГУ (EBOOK)

КНИГА ДОСТУПНО НА ВНЕШНЕЙ ПЛАТФОРМЕ. КНИГА НЕ ИМЕЕТ В ВИДЕ ФАЙЛА.

Toasted tradition gets a modern makeover in this cookbook from a former writer and editor atBon Appétit. Open Facedcrosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smorrebrod, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. Go beyond butter with inspired flavors like: Provençal Tuna and Vegetable Salad Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts Curried Egg Salad with Mango Chutney, Raisins, and Cashews Meatballs with Beet and Apple Salad With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread. “The open-faced sandwich trend is here to stay. This cookbook, with its easy-to-follow recipes and interesting backstories, is a total crowd-pleaser.”Robert Irvine,Food Networkhost “You gotta check out this book. You get takes on recipes from around the world and some killer originals. This ain't your little kid’s grilled cheese cookbook.”Guy Fieri,Food Networkhost “I simply love Karen’s fresh approach to one of my favorite things in the world?the humble sandwich. It’s both simple and sophisticated, but most importantly, the recipes work.”Curtis Stone,celebrity chef “A delightful new take on toast. Loaded with colorful, creative, and easy-to-make recipes,Open Facedis just what you want: comfort from a great piece of bread with toppings of flavor and adventure.”Jeanne Kelley,author ofKitchen Garden Cookbook

• Autorzy: Karen Kaplan
• Wydawnictwo: Open Road Integrated Media, Inc.
• Data wydania: 2017
• Wydanie:
• Liczba stron:
• Forma publikacji: ePub
• Język publikacji: angielski
• ISBN: 9781423647447

• Introduction
• Tartines
• Boursin, Roquette, and Radish
• Lentil and Sausage Salad
• Flageolet Beans, Roast Lamb, and Shallots
• Ratatouille
• Anchoiade, Roasted Bell Peppers, Goat Cheese, and Basil
• Potatoes, Bayonne Ham, and Raclette Cheese
• Sautéed Belgian Endive, Blue Cheese, Walnuts, and Honey
• Roasted Bone Marrow with Pickled Red Onions and Watercress
• Provençal Tuna and Vegetable Salad
• Creamy Leeks with Cremini and Chanterelle Mushrooms
• Bruschette and Crostini
• Tomato, Garlic, and Basil
• Prosciutto, Pecorino Romano-Roasted Asparagus, and Gremolata
• Fava Bean Purée with Sautéed Escarole
• Dried Fig Jam, Pancetta, and Gorgonzola Dolce
• Peperonata and Ricotta Salata
• Sautéed Radicchio, Speck, and Mozzarella
• Arugula, Bresaola, Parmesan, and Oven-Roasted Tomatoes
• Sautéed Mushrooms and Taleggio Cheese
• White Bean Purée with Roasted Garlic, Herbs, and Fried Sage Leaves
• Sautéed Sausage and Four Cheeses
• Herbed Ricotta and Sautéed Zucchini with Lemon
• Three Flavors
• Caponata
• Montaditos and Tomato Toasts
• Mallorcan Tomato Toasts
• Catalan Tomato Toasts
• Piperrada
• Chickpeas, Spinach, and Chorizo
• Fried Eggplant with Honey and Mint
• Sardines and Piquillo Peppers with Garlic Mayonnaise
• Tortilla Espanola with Romesco Sauce
• Jamón Serrano, Manchego Cheese, Quince Paste, and Spanish Mayonnaise
• Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts
• Garlic Shrimp
• From Smorrebrod to Smörgas
• Smoked Herring Salad
• Roast Beef with Horseradish-Cornichon Cream
• Roast Chicken, Asparagus, and Peas in Tarragon Cream
• Gravlax with Honey Mustard Dill Sauce
• Potato and Shrimp
• Fish Cakes with Remoulade Sauce
• Pork Sausages with Lingonberry Jam
• Roast Pork with Braised Red Cabbage
• Meatballs with Beet and Apple Salad
• Jarlsberg Cheese and Tomato with Marinated Cucumber Salad
• Butterbrote and Butterbrodi
• Chicken Schnitzel
• Herbed Cream Cheese with Shredded Radish and Carrot Salad
• Sauerkraut, Sausage, and Cheese
• Quark and Sautéed Apples with Lemon and Thyme
• German Potatoes and Fried Eggs
• Scrambled Eggs with Sour Cream and Caviar
• Chopped Livers, Sautéed Onions, and Hard-Boiled Eggs
• Russian Salad
• Crab and Corn Salad
• Smoked Fish with Horseradish, Chives, and Lemon Butter
• From Benedict to Rarebit
• Brown Soda Bread
• Classic Eggs Benedict
• The Hot Brown
• Curried Egg Salad with Mango Chutney, Raisins, and Cashews
• Traditional Molletes with Pico de Gallo
• Molletes with Black Beans and Rajas
• Welsh Rarebit
• Beans on Toast
• Tuna Fish Salad
• Hummus with Greek Salad and Yogurt
• Jill’s Avocado Toasts
• Acknowledgments
• About the Author
• Metric Conversion Chart

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